Alex & Me is the remarkable true story of an extraordinary relationship between psychologist Irene M. Pepperberg and Alex, an African Grey parrot who proved scientists and...
The Underdogs
From two-time National Book Award nominee Melissa Fay Greene comes a profound and surprising account of dogs on the front lines of rescuing both children and adults from the...
The World Is Round
Published to commemorate its 75th anniversary, The World Is Round brings back into print the classic story created by Gertrude Stein and Clement Hurd.Written in her unique prose...
Following Atticus
Following Atticus is the remarkable true story of a man and a dog embarking on the challenge of a lifetime. This is author Tom Ryan’s inspiring tale of how he and his...
The Dog Who Couldn't Stop Loving
Dog lovers get ready – Jeffrey Moussaieff Masson, international bestselling author of Dogs Never Lie About Love (which the San Francisco Chronicle calls "winning and wise,"...
The Gluten Lie And Other Myths About What You Eat
Gluten. Salt. Sugar. Fat. These are the villains of the American diet-or so a host of doctors and nutritionists would have you believe. But the science is far from settled, and we...
Bake Sales Are My B*tch Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements...
Ancient Brews Rediscovered and Re-created
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and...
Lose Your Final 15 Dr. Ro's Plan to Eat 15 Servings A Day & Lose 15 Pounds at a Time
Dr. Rovenia Brock is the nutrition coach who helped Sherri Shepherd of The View lose more than forty pounds and viewers of The Dr. Oz Show shed more than 5 million pounds. In Lose...
Unprocessed My City-Dwelling Year Of Reclaiming Real Food
In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was...
