From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The...
Pretty Fun: Creating And Celebrating A Lifetime Of Tradition
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, lifestyle and entertaining guide, complete with delicious, healthy recipes,...
Chefs, Drugs And Rock & Roll: How Food Lovers, Free Spirits, Misfits And Wanderers Created A New American Profession
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes...
Cooking For Hormone Balance: A Proven, Practical Program With Over 125 Easy, Delicious Recipes To Boost Energy And Mood, Lower Inflammation, Gain Strength, And Restore A Healthy Weight
From the founder of the popular Hormones Balance online community comes this life-saving program and cookbook filled with more than 125 tempting, nutrient-dense recipes to restore...
Kintsugi Wellness: The Japanese Art Of Nourishing Mind, Body, And Soul
From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that...
Eat More Better: How To Make Every Bite More Delicious
What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman...
A Sidecar Named Desire: Great Writers And The Booze That Stirred Them
A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for...
This Is Not A Diet Book A User’s Guide to Eating Well
‘This book can’t give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, your eating life will alter...
Feast True Love in and Out of the Kitchen
The compulsively readable memoir of a woman at war—with herself, with her body, and with food—while working her way through the underbelly of New York City's glamorous...
A feast of African-American culinary contributions
In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through...
