Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books...

Can mock meat fool you with plant-based burgers?

As attitudes toward meat-eating shift and climate-conscious consumers experiment with alternatives, investors are throwing their money at mock meat startups that are replicating...

My Berlin Kitchen A Love Story, with Recipes

It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen...

Veganist Lose Weight, Get Healthy, Change the World

Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits and loved nothing more than BBQ...

The United States of Beer

From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The...

Pretty Fun: Creating And Celebrating A Lifetime Of Tradition

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, lifestyle and entertaining guide, complete with delicious, healthy recipes,...

Chefs, Drugs And Rock & Roll: How Food Lovers, Free Spirits, Misfits And Wanderers Created A New American Profession

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes...

Cooking For Hormone Balance: A Proven, Practical Program With Over 125 Easy, Delicious Recipes To Boost Energy And Mood, Lower Inflammation, Gain Strength, And Restore A Healthy Weight

From the founder of the popular Hormones Balance online community comes this life-saving program and cookbook filled with more than 125 tempting, nutrient-dense recipes to restore...

Kintsugi Wellness: The Japanese Art Of Nourishing Mind, Body, And Soul

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that...

Eat More Better: How To Make Every Bite More Delicious

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman...

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